Taprite | T-Knob Dual Product CO2 Regulator (Barbed Connection) [3752-BR-30MT]

Tap two kegs at the same time and control the pressure to each of them individually! This Two Product Two Pressure CO2 Regulator has two separate gauges to uniquely measure the pressure to each keg and allow you to adjust it particularly for the type of beer or beverage you are drinking. A third gauge tells you the amount of CO2 left in your tank.

Features:

• Regulator attaches directly to CO2 tank and has an air shut off switch for each CO2 line
• Nonadjustable "shut down" blows off at 55-65 PSI
• The polycarbonate bonnet is lighter weight and stronger than zinc bonnet regulators and it will not corrode in wet environments
• No special tools are required to raise or lower the CO2 pressure
• Tap two kegs at the same time and control the pressure to each
• 0-30 gauges measure pressure to each keg
• 0-2000 gauge measures CO2 in tank. Has air shut off switch for each CO2 line
• High CO2 volumetric flow to insure continuity in product dispensing
• Bonnet material is glass-filled Polycarbonate
• 10 Micron filter built in to keep contaminants out of regulator
• Less prone to freeze up problems
• Approved by Pepsi and Coca-Cola

Tips & Tricks:

• Are you out of CO2? When the needle reads half way in the red you are about 10% full. You should be able to push another 2-3gallons of beer when your at this amount of remaining gas
• What is an ideal serving pressure? For most beers a pressure set at 10-12PSI is the sweet spot. Your beer has to be stored cold from 34-40F for this pressure to work properly
• Is your beer serving a lot of foam? Don't panic this is not hard to fix. Your beer line must be 5-8 feet in length for this to work. Turn the black check valve to the close position (as pictured). Release the pressure from your keg's relief valve. Lower the pressure to 6-8psi by turning the flat head screw on the front of the regulator counter clock wise. Open the black check valve releasing CO2 to your keg. Try serving your beer
• Is my beer over carbonated? Any beer that is stored under pressure above 12psi will become overcarbonated. If you're trying to speed up the process to carbonate your beer by raising your pressure anywhere from 15-20psi make sure you don't leave your beer at this pressure for more than 2-3 days. If you did this you will need to release all the pressure from the keg before serving and set your serving pressure at 4-6psi depending the carbonation of your beer. After a week you will have to raise your pressure back to the optimum 10-12psi serving pressure