Vintner's Best | Cranberry Fruit Wine Base Flavouring (1 Gallon)

1 Gallon Jug of Vintner's Best Cranberry Fruit Wine Base Flavouring

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

A blend of juice concentrates, corn syrup, citric acid and natural flavour designed to make a fermentable base for cranberry wine blend at 18.9 Brix.

The product is blended, pasteurized & can be stored at ambient temperature.

Acidity : 2.3; 2.1 - 2.5 % w/w (as citric acid) (AOAC Method 942.15)

Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique