Omega Yeast Labs | OYL-400 - Bananza Ale
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Original price
$16.99
-
Original price
$16.99
Original price
$16.99
$16.99
-
$16.99
Current price
$16.99
Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F (22 – 24°C). Unlike its parental Hefeweizen strain, Bananza™ is versatile because it is non-phenolic and therefore incapable of producing clove flavours that would mask its pure banana profile.
Strain Type | Ales |
Attenuation |
73-77% |
Flocculation | Low |
Optimum Fermentation Temp. |
64–75° F (18–24° C)
|
Alcohol Tolerance | 10% ABV |
Phenolic |
No |
Diastatic | No |