White Labs | WLP007 Dry English Ale Yeast (PurePitch Next Generation)
This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.
| Attenuation | 70-80% |
| Flocculation | Medium - High |
| Optimum Fermentation Temp. | 65-70°F |
| Alcohol Tolerance | Medium - High |
| STA1 |
Negative |
| Styles |
American IPA • Barleywine • Blonde Ale Brown Ale • Cider • Double IPA Dry Mead • English Bitter • English IPA Gin • Hazy/Juicy IPA • Imperial Stout Old Ale • Pale Ale • Porter Red Ale • Sake • Scotch Ale Stout • Sweet Mead • Vodka • Whiskey |
WLP007 Dry English Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!