White Labs WLP500 Monastery Trappist Ale Yeast

$10.49

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

 

Attenuation 75-80%
Flocculation Low - Medium
Optimum Fermentation Temp. 65-72°F (lower temperature, under 65°F, will result in less fruity and more earthy beer)
Alcohol Tolerance High
Laboratory White Labs
More Info http://www.whitelabs.com

 

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