White Labs | WLP715 Champagne Yeast (PurePitch Next Generation)
Estimated Time to Ship:
1-2 Business Days
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales.
|Optimum Fermentation Temp.||70-75°F
WLP715 Champagne Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!