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Wyeast | Lager Strains


Bottom-fermenting Lager Yeasts (Saccharomyces pastorianus): These cool cats (ideally 48-55°F, 9-13°C) prefer the bottom of the fermenter and produce clean, crisp lagers. Lower in ester production compared to ales, resulting in a smoother taste. Flocculation (settling) is typically high for easy clearing. Perfect for pilsners, helles, Vienna lagers, and other classic lager styles.


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    Wyeast | 2565 Kolsch Ale Yeast

    This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity char...

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    Wyeast | 2278 Czech Pils Yeast

    Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohe...

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    Wyeast | 2206 Bavarian Lager Yeast

    Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacety...

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    Wyeast | 2112 California Lager Yeast

    This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (1...

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    Wyeast | 2007 Pilsen Lager Yeast

    Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferm...

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    Wyeast | 2633 Oktoberfest Lager Blend Yeast

    This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving ...

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