Wyeast | Wild Yeast & Bacteria
Wild Yeast & Bacteria: Go wild! These unpredictable microorganisms can add funky flavours, tartness, and complexity to your beer. Requires advanced techniques and careful handling. Not for the faint of heart, but perfect for adventurous brewers seeking unique results. Used in lambics, gueuzes, sours, and experimental styles.
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Wyeast | 3763 Roselare Ale Yeast Blend
This blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required...
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Wyeast | 5526 Brettanomyces Lambicus Yeast
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavour and sourness along with distinct “Brett” cha...
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