Wyeast | Wild Yeast & Bacteria
Wild Yeast & Bacteria: Go wild! These unpredictable microorganisms can add funky flavours, tartness, and complexity to your beer. Requires advanced techniques and careful handling. Not for the faint of heart, but perfect for adventurous brewers seeking unique results. Used in lambics, gueuzes, sours, and experimental styles.
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Wyeast | 3763 Roselare Ale Yeast Blend
This blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required...
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Wyeast | 3278 Belgian Lambic Blend Yeast
This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific propor...
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Wyeast | 5112 Brettanomyces Bruxellensis Yeast
This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” cha...
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