Yeast

A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maxim...

Ideal for dry and spicy Belgian-style beers, like saisons. This typical brewer’s yeast strain is recommended for well-attenuated beers, produces f...

Beer yeast for delicate and hopped beers. German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend t...

The ideal yeast for English & American Ales, with balanced fruity notes. English ale brewer’s yeast selected for its fast fermentation profil...

The right phenolic yeast for English & Belgian-style ales.  Specialty brewer’s yeast selected for its strong fermentation character, intens...

THE ALL-ROAD NEUTRAL ALE YEAST American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head an...

THE CHAMPION YEAST FOR STRONG ALES Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style know...

IDEAL YEAST TO ENHANCE HOPPY AND FRUITY EXPRESSIONS OF YOUR ALE BEERS Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal f...

Formerly known as SafCider™, SafCider™ AB-1 the best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes.  Ensure...

A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile all...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wid...

IDEAL YEAST FOR FRUIT FERMENTATION Formerly SafSpirit™ Fruit. Recommended for fruit fermentation due to its fructophilic character. Reported as ...

Used for Very High Gravity (VHG) fermentation.  High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate.  Very go...

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions ...

LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalB...

A relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditi...

LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce...

LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its re-fermentation properties and is recommended for...

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers...

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coa...

LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation c...

Includes 5 sachets of yeast. LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety...

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenua...

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward ...

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F)...

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). ...

LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavour. Beers create...

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...

5 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was des...

An excellent choice for dry whites, blush wines and residual sugar wines. This strain was isolated from grapes grown in the Côtes-du-Rhône region o...

10 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of t...

5 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of th...

An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. The EC-1118 strain was isolated, studied and sel...

Includes 10 Sachets of Yeast  The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and...

Includes 5 sachets of yeast. The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ...

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 ...

Excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, a...

Includes 5 Sachets of Yeast Excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer.  Low nutrien...