Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish ales, it also is a popular steeper for both pale and brown ales. This malt has no diastatic power.

Typical Beer Style(s): Brown Ale, Pale Ale, Red Ale, Scottish Ales

Recommended Maximum Usage: Up to 10%

Possible Substitution(s): Melanoidin, Victory, Biscuit Malt, more...