Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes light brown and orange colour as well as an intensely malty flavour in any beer.
A European-style Munich Malt that provides, clean, intensely malty flavour. Typically used in Oktoberfest, Bock, or Belgian style beers, this malt is a fantastic complement to any beer needing a more malty flavour and aroma. Produced in the U.S. from recommended AMBA/BMBRI 2-Row Malting Barley varieties.
Up to 50% for Bock/Doppelbock
style beers for an exaggerated maltiness
|Grain Type||Lightly Kilned / Toasted Malt|
|Malt Color||Medium-Light (15-60° L)|