Black Malt (1 lb)
Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted undertones to the flavor of beer. Can be used sparingly in darker beers to add complexity.
Typical Beer Style(s): Ale, Barley Wine, Stout, Black Lager, Porter
Possible Substitution(s): Roasted Barley, Chocolate Malt
Recommended Maximum Usage: Up to 7%