Brown malt is a darker form of pale malt and is typically used in brown ale as well as in porter and stout. Contributes a dry, biscuit, toast flavour.
Typical Beer Style(s): Old Ale, Mild Ale, Porter, Stout, Brown Ale, Scotch Ale, Porter
Recommended Maximum Usage: Up to 5%
Possible Substitution(s): Kiln Amber, Amber Malt, Special Roast