Brown Malt (Pre-Milled) - Bairds (55 lb)
Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. Contributes a dry, biscuit, toast flavour.
Typical Beer Style(s): Old Ale, Mild Ale, Porter, Stout, Brown Ale, Scotch Ale, Porter
Recommended Maximum Usage: Up to 5%
Possible Substitution(s): Kiln Amber, Amber Malt, Special Roast