Brown Malt - Thomas Fawcett (55 lb)

Brown malt is a darker form of pale malt and is typically used in brown ale as well as in porter and stout. Contributes a dry, biscuit, toast flavour.

Typical Beer Style(s): Ale, Porter, Stout, Brown Ale, Scotch Ale

Recommended Maximum Usage: Up to 10%

Possible Substitution(s): Kiln Amber, Amber Malt, Special Roast