Carahell Malt - Weyermann

Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHELL^® helps to improve foam and its stability, and helps improve the mouthfeel of any beer. 

Sensory: malty-sweet; fine caramel notes

Typical Beer Style(s): Golden Ale, Hefeweizen, Pale Ale, IPA, Lager, Oktoberfest, Marzen

Recommended addition: 10 – 15%
(for specialty beers: up to 30%)

Enzyme activity: none

Color:
20,0 – 30,0 EBC
8.0 – 11.8 Lovibond

Possible Substitution(s): Caramel, Crystal, Vienna,