Caramel 120 / Dark Crystal 120 Malt II - Briess (Pre-Milled)
Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness. Can be used in any beer where you want a heavy contribution of deep caramel and dark fruit flavour.
Typical Beer Style(s): Stout, Barleywine, Porter, Bock, Brown Ale, Old Ale
Recommended Maximum Usage: 1-15%
Possible Substitution(s): Crystal 120