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Caramel 65 / Crystal 65 Malt II - Thomas Fawcett (55 lb) - Toronto Brewing

Caramel 65 / Crystal 65 Malt II - Thomas Fawcett (55 lb)

  • $74.99


Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flavors and aromas not achievable in a drying kiln. Crystal 65L will create a deeper golden to red color and has a pronounced sweet caramel flavor.

Typical Beer Style(s): Ale, Amber Ale, Pale Ale, Irish Red, Brown Ale, Stout, Scotch Ale, Porter

Recommended Maximum Usage: 1-15%

Possible Substitution(s): Caramunich 60, Crystal Malt II, Medium Crystal, Crystal 50, more...

 

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