Caramunich II Malt - Weyermann

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel malt accent to brew.

Typical Beer Style(s): Ale, Lager, Golden Ale, Blonde, Pale Ale, Kolsch

Recommended Maximum Usage: Up to 10%

Possible Substitution(s): Carastan, Crystal I, Caramel 40, Caramunich I

Lovibond: 42-49