No added flavour.
This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. The non-fermentables in Carapils® Malt are advantageous in balancing body and flavour of dark-coloured beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or mashed.
Recommended Maximum Usage: 1-5% for enhanced body and foam stability with a mild colour and flavour contribution. Can be used in higher amounts to create the body of higher alcohol beers without the alcohol.
Yield on Grind: 75%
Typical Beer Style(s): Any, Lagers, West Coast IPAs, Session IPAs
Possible Substitution(s): Crystal 30, Dextrine