Chocolate Wheat Malt - Weyermann (55 lb)

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Processed slowly and thoroughly, kilned wheat malt lends a unique flavour dimension, processed in the same manner as Chocolate barley malt. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales.

Typical Beer Style(s): Dark Ale, Stout, Porter, Brown Ale, Darker English Styles

Recommended Maximum Usage: Up to 20%

Possible Substitution(s): Roasted Wheat