Chocolate Wheat Malt - Weyermann (55 lb)
Processed slowly and thoroughly, kilned wheat malt lends a unique flavour dimension, processed in the same manner as Chocolate barley malt. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales.
Typical Beer Style(s): Dark Ale, Stout, Porter, Brown Ale, Darker English Styles
Recommended Maximum Usage: Up to 20%
Possible Substitution(s): Roasted Wheat