Caramel 120 / Crystal 120 Malt - Briess
Used in any beer where you want a heavy contribution of deep caramel and dark fruit flavour. Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness.
Typical Beer Style(s): Stout, Barleywine, Porter, Bock, Brown Ale, Old Ale
Recommended Maximum Usage: 1-15%
Possible Substitution(s): Crystal 120, more...