Escarpment Laboratories - Ardennes Belgian Ale Yeast

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A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts.

Attenuation 72-80%
Flocculation Medium - High
Optimum Fermentation Temp. 18.3-24.4°C
Alcohol Tolerance High
Laboratory Escarpment Laboratories
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