Escarpment Laboratories - Classic Witbier Yeast
Sold out
$12.49
A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour.
Attenuation | 72-78% |
Flocculation | Medium - Low |
Optimum Fermentation Temp. | 19-24°C |
Alcohol Tolerance | Medium |
Laboratory | Escarpment Laboratories |
More Info | http://www.escarpmentlabs.com/ |