Escarpment Laboratories - Ebbegarden Kveik Yeast
This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA.
This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust.
Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.
|Optimum Fermentation Temp.||
|Alcohol Tolerance||Very High|