Escarpment Laboratories - Foggy London


This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited to production of fruity hop-forward Northeast style IPAs. Attenuation: 71-78% // Optimum Temp: 18-23°C // Alcohol tolerance: Medium-high // Flocculation: Medium