Escarpment Laboratories - KRISPY Kveik Yeast

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KRISPY is a special blend of kveik yeasts selected by Escarpment's lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range. KRISPY is a selection of two strains from the Skare kveik, and is a bit different from the Kveik Ring: Skare Escarpment has previously released.  


Attenuation 70-82%
Flocculation Medium-High
Optimum Fermentation Temp. 18-30ºC
Alcohol Tolerance High
Laboratory Escarpment Laboratories
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