KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range. KRISPY is a selection of two strains from the Skare kveik, and is a bit different from the Kveik Ring: Skare we previously released.

Attenuation: 70-82% // Optimum Temp: 18-30ºC // Alcohol tolerance: High // Flocculation: Medium-High