Escarpment Laboratories - Old World Saison Blend


A characterful blend of two classic Saison strains. Produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation. We strongly encourage a free rise fermentation, starting at 22C and rising to ~27C for optimal results. 


Attenuation 80+%
Flocculation Medium-Low
Optimum Fermentation Temp. 22-27°C
Alcohol Tolerance Medium - High
Laboratory Escarpment Laboratories
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