Escarpment Laboratories - Old World Saison Blend
A characterful blend of two classic Saison strains. Produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation. We strongly encourage a free rise fermentation, starting at 22C and rising to ~27C for optimal results.
|Optimum Fermentation Temp.||22-27°C|
|Alcohol Tolerance||Medium - High|