Escarpment Laboratories | Sourdough Starter Culture

This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by Escarpments team of microbiologists to ensure the best and easiest sourdough bread baking experience!

To create a sourdough starter for bread fermentation that works the first time, mix this package with 100mL of your favourite flour!

Refrigerate upon arrival. 

 For recipes and instructions, check out our PDF Instructions and YouTube Videos.