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Escarpment Laboratories - Weizen Ale Yeast - Toronto Brewing

Escarpment Laboratories - Weizen Ale Yeast

  • $12.49

The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest in the mash, as well as by using a lower fermentation temperature. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.


Attenuation 72-77%
Flocculation Medium-High
Optimum Fermentation Temp. 18.8-22.2°C
Alcohol Tolerance Low
Laboratory Escarpment Laboratories
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