Escarpment Laboratories - Uberweizen Ale Yeast
A more attenuative German Hefeweizen strain, with characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest in the mash, as well as by using a lower fermentation temperature. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.
|Optimum Fermentation Temp.||18-24°C|