Escarpment Laboratories - Uberweizen Ale Yeast
$12.49
A more attenuative German Hefeweizen strain, with characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest in the mash, as well as by using a lower fermentation temperature. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.
Attenuation | 72-80% |
Flocculation | Medium-Low |
Optimum Fermentation Temp. | 18-24°C |
Alcohol Tolerance | Medium-High |
Laboratory | Escarpment Laboratories |
More Info | http://www.escarpmentlabs.com/ |