Escarpment Laboratories | West Abbey Ale Yeast
This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.
West Abbey Ale is our strain of choice for big, bold Quads and any other darker Belgian beers. However, it can be used in any Belgian style including Witbier.
|SUITABLE BEER TYPES||Belgian Blond Ale
Strong Belgian Ale
Belgian Pale Ale