Six sachets (11.5 g) of US-05. 

A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). A very common and widely used style of yeast, US-05 can be used in the majority of beers where subtle yeast characteristics are desired. Produces well-balanced beers with low diacetyl and a very clean, crisp palate at lower temperatures. Esters only become present at higher temperatures. Sedimentation is low to medium, and final gravity is medium. Optimum fermentation temperature range: 59°-75° F (15°-24° C). Rehydration is not necessary, simply pitch one packet of US-05 into 5 gallons of oxygenated wort.

Sedimentation: Low to medium.

Beers styles: IPA, West Coast IPA, Pale Ale, American Stout, Sour, Cream Ale, etc.

Final Gravity: Medium