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Fermentis | SafBrew™ HA-18 All-in-1 Yeast & Enzyme (25 g)

Original price $15.99 - Original price $15.99
Original price
$15.99 - $15.99
Current price $15.99

This product is All-In-1™

SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines, and barrel-aged beers with very high starting gravities. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). HA-18 will also produce phenols, giving a potential clove or spicy flavour to the beverage.

Safbrew HA-18 Yeast Features:

  • 50/50 Blend: 50% Yeast, 50% Enzyme
  • Fermentation Temperature: 77 - 95°F
  • Attenuation: 98-102%
  • Alcohol Tolerance: 18%
  • Enzymes: Amyloglucosidase (AMG)
  • One 25g packet is enough for an average 5-gallon batch of beer.
  • Not suitable for re-pitching or bottle conditioning.


    Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 35°C (77°F to 95°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Alternatively, you can also pitch directly; depending on your equipment, habits and feelings at 25°C to 37 °C (77°F to 98.6°F)