Fermentis Saflager S-23 German Lager Dry Yeast (11.5 g)


Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.