German Mandarina Bavaria Pellet Hops
German Mandarina Bavaria is a tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial.
Brewing Usage: Aroma
Typical Alpha Acid Level: 7-10%
Typical Beer Style(s): Ales, Saisons, IPA, Dry Hopping, Sours
Possible Substitution(s): Cascade, Lemondrop, Motueka