Escarpment Laboratories - Laerdal Kveik Yeast

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The Kveik Ring, release one: Lærdal Kveik!

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is likely suited to hazy IPAs or English ales.

Limited quantities available for a limited time. 

Attenuation 70-80%
Flocculation High
Optimum Fermentation Temp. 20-37°C
Alcohol Tolerance Very High
Laboratory Escarpment Laboratories
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