Melanoidin Malt - Weyermann (1 lb)
High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.
Typical Beer Style(s): Ale, Lager Pale Ale
Possible Substitution(s): Honey Malt, Aromatic Malt, Victory Malt