Munich Malt II - Dark - Weyermann (55 lb)
Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavor and aroma, and an orange-amber color. Small amounts added to the mash-in grist will improve the malty flavor.
Recommended Maximum Usage: Up to 100%, 1-2 pounds in a 5 gallon batch for added maltiness and colour.
Typical Beer Style(s): Ale, Bock, Lager, Oktoberfest, Marzen
Possible Substitution(s): Munich I, Vienna, Golden Promise, Maris Otter, more...