Omega Yeast Labs - OYL-005 - Irish Ale
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible). Hint of fruit at the lowest recommended temperatures increases in complexity at higher temps (64° F+/18° C+). Successful in dark and high gravity beers. Sláinte!
|Optimum Fermentation Temp.||62-72° F|
|Alcohol Tolerance||12% ABV|
|Laboratory||Omega Yeast Labs|