Omega Yeast Labs - OYL-006 - British Ale I
A productive, brewery-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and it is clean and crisp at low temperatures, with heightened esters and a lightly tart and dry finish at the upper range. Try also British Ale II (OYL-007) for slightly less attenuation and enhanced malts, or British Ale VIII (OYL-016).
|Optimum Fermentation Temp.||64-72° F|
|Alcohol Tolerance||10% ABV|