Omega Yeast Labs | OYL-016 - Extra Special
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Extra Special was formerly British Ale VIII
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
Strain Type | Ales |
Attenuation | 67-71% |
Flocculation | Very High |
Optimum Fermentation Temp. | 64–72°F (18–22°C) |
Alcohol Tolerance | 9% ABV |
Phenolic |
No |
Diastatic | No |