Omega Yeast Labs - OYL-016 - British Ale VIII
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
|Optimum Fermentation Temp.||64–72°F (18–22°C)|
|Alcohol Tolerance||9% ABV|