Omega Yeast Labs - OYL-024 - Belgian Ale A


As one of the few highly flocculent Belgian ale strains, the thought-to-be Ardennes strain makes a great Belgian house. It is brewery friendly, crops easily and has a well rounded flavour profile that balances fruitiness and phenolics. Esters increase with upward temperatures.

Attenuation 72-85%
Flocculation High
Optimum Fermentation Temp. 65-78° F
Alcohol Tolerance 12% ABV
Laboratory Omega Yeast Labs
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