Omega Yeast Labs - OYL-044 - Kolsch II
Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulphur that disappears with age to leave a clean ale. Accentuates hop flavours.
| Attenuation | 72-78% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 65-69° F |
| Alcohol Tolerance | 10% ABV |
| Laboratory | Omega Yeast Labs |
| More Info | http://www.omegayeast.com/ |