Omega Yeast Labs - OYL-061 - Voss Kveik
$12.49
A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
Attenuation | 75-82% |
Flocculation | Medium |
Optimum Fermentation Temp. | 72-98° F |
Alcohol Tolerance | 12% ABV |
Laboratory | Omega Yeast Labs |
More Info | http://www.omegayeast.com/ |