Omega Yeast Labs - OYL-061 - Voss Kveik
A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
|Optimum Fermentation Temp.||72-98° F|
|Alcohol Tolerance||12% ABV|
|Laboratory||Omega Yeast Labs|