Omega Yeast Labs - OYL-091 - Hornindal Kveik
A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavour and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.
|Optimum Fermentation Temp.||72-95° F|
|Alcohol Tolerance||12-16% ABV|
|Laboratory||Omega Yeast Labs|