Omega Yeast Labs - OYL-091 - Hornindal Kveik
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$12.49
A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavour and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.
| Attenuation | 75-82% |
| Flocculation | High |
| Optimum Fermentation Temp. | 72-95° F |
| Alcohol Tolerance | 12-16% ABV |
| Laboratory | Omega Yeast Labs |
| More Info | http://www.omegayeast.com/ |