Omega Yeast Labs | OYL-106 - German Lager I
Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45 – 55° F), it maintains a more crisp profile. Temperatures higher in range (65 – 68° F) bring out slightly heightened esters. Rest for diacetyl.
|Optimum Fermentation Temp.||45-68°F (7-20°C)|
|Alcohol Tolerance||9% ABV|