Omega Yeast Labs - OYL-217 - C2C American Farmhouse
A “coast to coast” blend of a Saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.
| Attenuation | 75-85% |
| Flocculation | Low |
| Optimum Fermentation Temp. | 68-80° F |
| Alcohol Tolerance | 10% ABV |
| Laboratory | Omega Yeast Labs |
| More Info | http://www.omegayeast.com/ |