Omega Yeast Labs - OYL-217 - C2C American Farmhouse
A “coast to coast” blend of a Saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.
|Optimum Fermentation Temp.||68-80° F|
|Alcohol Tolerance||10% ABV|
|Laboratory||Omega Yeast Labs|