Omega Yeast Labs - OYL-500 - Saisonstein’s Monster
Omega's own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavour profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics.
|Optimum Fermentation Temp.||65-78° F|
|Alcohol Tolerance||11% ABV|
|Laboratory||Omega Yeast Labs|