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Omega Yeast Labs - OYL-500 - Saisonstein’s Monster

  • $12.49

Omega's own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavour profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics.

Attenuation 80-90%
Flocculation Low
Optimum Fermentation Temp. 65-78° F
Alcohol Tolerance 11% ABV
Laboratory Omega Yeast Labs
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