Omega Yeast Labs - OYL-500 - Saisonstein’s Monster
Omega's own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavour profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics.
| Attenuation | 80-90% |
| Flocculation | Low |
| Optimum Fermentation Temp. | 65-78° F |
| Alcohol Tolerance | 11% ABV |
| Laboratory | Omega Yeast Labs |
| More Info | http://www.omegayeast.com/ |