Oregon Fruit Puree - Dark Sweet Cherry
Oregon Fruit Cherry Puree 49 oz (3 lbs)
We find one can will make a beautiful Cherry wheat beer or similar with just the right amount of Flavour and tartness. Aseptic Red Tart Cherry Puree is prepared from ripened, washed and sorted Cherries. Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives.
pH: 3.20 – 3.80
Brix: 10.0° – 18.0°
Specific Gravity: 1.040 – 1.075
Viscosity: 20.0 – 24.0 cm/min (Bostwick at 70°F)
Color: Brownish-red to medium red, typical of cooked cherries